bad; it's just First, I used leftover, poached fresh salmon. is lacking. Second, instead of russets, I used Yukon Golds which I like better. Like the other reviewers, I found this to be very bland and lacking textural variety. Lower the temperature to 250°F; bake for an additional 30-40 minutes until the potatoes are cooked through. reviews, just Arrange one-third of the potatoes over sauce; layer spinach, chopped green onions, half of the remaining potatoes then the smoked salmon over top. I thought this would make good comfort food during the miserable January Minnesota had. 1 large onion thinly sliced ▢ Drain potatoes and pat thoroughly dry with kitchen towels. Adding herbs or (Kind of a more sophisticated variation on salmon patties with ketchup). Stir in water and pour over salmon. Some describe it as bland, but I’d say mild. Peel the potatoes and boil in salted water with the bay leaf for about 10 minutes. Lay half the salmon slices over the potatoes and sprinkle the salmon with 1 teaspoon chopped dill. All Rights Reserved. sweet potatoes and they added nice color. 10 g dill finely chopped ▢ Pour 1 cup (250 mL) of the sauce into 13- x 9-inch (3 L) glass baking dish. Turn heat to low and continue cooking and stirring 2 minutes longer. Brown flesh side of salmon in oil, about 2 minutes. Prep the night before and enjoy a warm, comforting meal in the morning. Return the casserole dish to the oven. And finally, I added a couple of squirts of Sriracha to the mixture. I followed the recipe to a T, and I agree with what others have said about the bland flavor and texture. Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. I put a flame dispersing mat under the casserole to prevent cracking. old tomorrow to see After 15 minutes, remove the casserole dish from the oven. Click to Tweet. I think this would be a great potluck dish. Get one of our Potato salmon casserole recipe and prepare delicious and healthy treat for your family or friends. This was great. In a measuring cup or bowl, combine the soup and water. Remove from heat, and add the liquid all at once. Cook sliced potatoes in boiling salted water 10 minutes, and drain immediately. 4. Add flour, salt and pepper, and stir to blend. Mixers can make mashed potato dishes very gluey, and I liked the slight chunky texture that was obtained using this method. Remove black pieces of skin; discard. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. I used feta instead of goat cheese, but otherwise I folled the recipe as written. Bring to a boil. Preheat oven to 400°F. 4 cups thinly sliced potatoes1 can (8 ounce size) salmon, liquid reserved3 tablespoons butter1/4 cup flour1 teaspoon salt1/8 teaspoon black pepper2 cups reserved salmon liquid, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses milk (to get to two cups)2 tablespoons prepared mustard1 cup thinly sliced onion. My dinner guest (a vegetarian who's been feeling super tired of salmon) thought it was terrific too - a change from the ordinary. I'm Drain, discard the … successfully as An easy, creamy and comforting dinner. and am thinking of I will Separate salmon into chunks, leaving bones intact (bones are very soft and will blend into potato mixture). 600 ml milk ▢ These modifications must have remedied the blandness that some people have reported, because the casserole was utterly delicious. I was underwhelmed. As a croquette, it was good, but I would not make this as a casserole again. Lovley winter dinner. 200 g cheddar cheese grated Sprinkle with a pinch of salt and ground pepper and top with 2-3 tbsp of bechamel. ease of prepation Pour white sauce over salmon. I added capers and a lot more goat cheese just before serving to try to kick up the flavor. 1 14.75-ounce can pink salmon (with bones), drained, 2 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces, 4 ounces soft fresh goat cheese (such as Montrachet), 3 tablespoons (packed) freshly grated Parmesan cheese. guests and add some Preheat the oven to 375 F. Spray a 13" x 9" glass baking dish with nonstick cooking spray. Third, I used herbed goat cheese instead of plain goat cheese. Fill a large pot with salted water and add potatoes. Spray 10-inch-diameter glass pie dish with oil spray. and my bland food I will probably scramble the leftovers in with some eggs for breakfast. Sprinkle with remaining 1 tablespoon Parmesan cheese. I thought this recipe was delicious each time I made it. One time, instead of the goat cheese, I used equal amounts of feta and cream cheese blended together (which I had seen in another magazine as a recipe for "mock goat cheese". This was definitely better the second day, but not that great overall. As modified, I will definitely make this recipe again, and I imagine that it also would be excellent using smoked salmon. I added freshly sliced mushrooms and spicy goat cheese, which still did not do much for me. Drain. can of evaporated milk instead of the low-fat milk, a sauteed mirepoix instead of just onions, and added a good shot of dill, salt and pepper to the mixture before baking it. Smooth out the top and sprinkle with the Parmesan cheese. Drain salmon, saving liquid. It was pretty bland. Put one-fourth of the potatoes in the prepared casserole, and top with one-third of the salmon, one-third of the onions and one-fourth of the sauce. Canned salmon (with soft, edible bones) and potatoes are good sources of calcium. 1 cup low-fat (1%) milk I pan fried them in my cast-iron skillet (with reserved bacon grease and veggie oil) on medium turning occastionally until they were crispy on both sides. bother to mash the 4 cups thinly sliced potatoes 8-ounce can salmon, saving the liquid (we used a 12-ounce can, and reserved some, since 8 ounces was not available at our store) Sprinkle goat cheese evenly over top. of odds and ends. Whisk mayonnaise I tweaked this recipe and really liked it. Serves 4 to 6. be substituted Ingredients ▢ feta,cream cheese and Several previous writers considered it bland, but my way to combat that(every time), is to make a briefly cooked sauce of fresh tomatoes, garlic, olive oil, and perhaps fresh basil if I have it. cider vinegar, can salmon, potato chips, black pepper, all purpose flour and 7 more. Once it starts boiling, reduce heat … Top with remaining potatoes. https://cafecat.com.au/2019/08/scandinavian-potato-and-salmon-casserole loved it. Cover and bake for 45 minutes, or until potatoes are tender and sauce is bubbling well. This wasn't the worst dish I ever made, but that isn't saying too much. Drain and mash potatoes. I'm gving this 4 I wouldn't make it again. From other It turned out like a souffle. (Make-ahead: Cover and refrigerate for up to 24 hours.) The goat cheese gave it a tart flavor that made it the best canned salmon recipe I have ever tasted. cottage cheese. Heat oven to 350 degrees F. Butter a 6-cup casserole. Layer one half of potatoes in bottom of greased baking dish. Beat in eggs. Layer the potatoes, salmon, cheese, and peas in the prepared dish. Place the salmon-potato hash on serving plates or serving platter and top with the eggs. One other modification was to use an old-fashioned potato masher instead of a mixer as the recipe states. prepare a dill Prepare a thin white sauce, cook until slightly thickened. This was nothing special. Fourth, I added about 1/3 cup of leftover dill mayonnaise that I had used for the poached salmon the day before. better if I'd Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Lay about a third of the potatoes in the casserole dish, overlapping them in a shingle pattern. Then, lay the salmon over that and top with the remaining lemon slices. cheese might help. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. The goat cheese & eggs make it almost soufflé like. veggies. and flexibility. Season with salt and pepper, to taste. OK I think the thing is with this recipe it's one that you take and run with. Season the potato layer with 1/4 teaspoon salt and 1/4 teaspoon white pepper. This recipe isn't I have to admit I didn't follow the recipe exactly. Then, layer salmon and broccoli on top, followed by crème fraiche sauce and … giving it to a 2 yr As written, it makes a very homey meal with a salad and warm dinner rolls, and it freezes well too. Cook sliced potatoes in boiling salted water 10 minutes, and drain immediately. Pour over the top of potato and salmon mixture in the crock pot. Heat oven to 350 degrees F. Butter a 6-cup casserole. probably would be We never use canned salmon. 60 g butter ▢ Despite attempts to liven it up, it was very bland. Recipe has potential. But I was wrong. Delicious comfort food! Raise the heat slightly. Cover and cook on Low for 7 to 9 hours, or until potatoes are tender. Transfer potatoes to large bowl. Repeat these layers twice more and end with a final layer of potatoes and sauce. Scatter salmon evenly over potatoes in pan. Return to moderate heat and cook until boiling, thickened and smooth, stirring constantly. Cover potatoes with grated cheddar cheese. Pour remaining sauce over top. using a different long as you stay I added a lot of dried dill and fried them up in a touch of olive oil like pancakes, but they were only marginally better. Break … fresh parsley and If the casserole is wide, three layers might do it. I used red onion since I didn't have any scallions and I added fresh dill since I had some on hand. Salmon and potato casserole (Photo: Miriam Kresh) Melt the butter in a casserole dish, over low heat. husband I would Break salmon into bite-size pieces. Be sure to use excellent quality salmon either fresh wild-caught (NOT farmed) or good quality wild-caught canned. You can easily freeze this salmon and potato bake. Salmon and Potato Casserole . Add potato slices and season with salt and pepper. Lay half the salmon slices over the potatoes and sprinkle the salmon with 1 teaspoon chopped dill. nothing special. 4 … Repeat the process from step 2 twice: layer of potatoes, bechamel, salmon… We are all about tasty treats, good eats, and fun food. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. If not for my Crecipe.com deliver fine selection of quality Potato salmon casserole recipes equipped with ratings, reviews and mixing tips. I used a 5 oz. Next time, I could add canned green peas like someone else suggested, or sour cream, but it's hard to doctor up this dish without sacrificing the health value. drops of tabasco. Transfer mixture to prepared dish. Coat the greased casserole with 3 tablespoons breadcrumbs. Learn how to cook great Potato salmon casserole . And I will try substituting part of the milk for lemon juice with a dash of white wine vinegar, or with some Worcestshire sauce. Make your mornings a little less hectic with these overnight breakfast recipes. forks because of Peel and cook potatoes in salted water for about 20 minutes until tender. Season the potato layer with 1/4 teaspoon salt and 1/4 teaspoon white pepper. Would serve it as part of a brunch buffet or for a winter supper by the fire party. had some store This iconic whiskey is a "Jack of all trades" when it comes to cooking. We thought that it was a bit bland and the salmon to potatoe ratio was off. Also this recipe is so delicious with tuna. Stir in salmon and green onions. Salmon and spinach potato bake is a simple spinach and potato gratin recipe which is a great meal for family or entertaining friends! Good appetite! Layer ½ salmon cubes or thin slices (if using smoked salmon) and top them with ½ of asparagus cubes. Bake at 350°F for 25 … Cover cooker and cook on low 2½ to 3 hours, until the salmon flakes when gently pressed. have added a few Set salmon aside. Potato salmon casserole recipe. 1 tbsp olive oil ▢ I'm giving this three Forks because I will try making it again with some tweaks. Made a half recipe, added a tbsp of Worcestershire sauce to blended mix, we found it a very nice homey supper with green salad on the side. It's a great combination. It just made me feel more miserable. Pour hollandaise sauce over the eggs and garnish with or dill. paper, it sounds I did not This one's a winner with some modifications. Also used skim milk. Nothing in the ingredients list would suggest anything else, so if you need more heat or zip add it to the mix or serve it with a spicy chutney or sauce. Season with salt and pepper. sauce if serving to Place salmon on bottom of buttered casserole. With the addition of salmon and a golden crisp panko-crusted topping, this Creamy Salmon Potato Gratin is the elevated version of the classic casserole dish. Bake casserole until golden and heated through, about 45 minutes. Made a half recipe, ample for two. Perfect for Sunday dinners and a spot on your holiday table. Pour egg mixture over salmon and potatoes. Potato and salmon is a great combination, but it needs something to kick in flavor. Add olive oil and add so much of the milk to have … Bake at 350°F for 30 minutes or until brown. Top with mashed potatoes. Add wine to pan and heat to boiling. Per serving: calories, 330; total fat, 11 g; saturated fat, 5 g; cholesterol, 150 mg. Powered by the Parse.ly Publisher Platform (P3). Added one tbsp Worcestershire sauce to blended mixture, which added depth. 800 g potatoes thinly sliced ▢ Copyright © 1995-2021 . Make this ahead and bake when needed. guests. On The taste was pretty bland. about anything can sauteed the I followed another cook's suggestion and used sweet potatoes and sauteed leeks. acceptable to me Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. I used fresh salmon and substituted the milk with water (for allergies reasons). I would It is bland for a spice lover. Great & easy. I like spicy food which I added raw reality, something 2 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces Add milk, goat cheese and 2 tablespoons Parmesan cheese. Potato Salmon Casserole Recipe: How to Make It | Taste of Home 120 g spinach ▢ The fresh is so much better and relatively inexpensive for what you need. loving husband Be sure to remove skin and bones from salmon. I dredged them in an egg/milk mix, then a breadcrumb mix with cayanne pepper, garlic, and seasoning salt. chives for color. It was like mashed potatoes with some salmon in it- more of a side dish than a main course. with it a bit. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. probably try it buttermilk, Speedy Salmon Casserole Recipe: How to Make It | Taste of Home eggs cheese, salmon with the liquid, serving it to I made this casserole after reading all of the reviews. I did the feta and cream cheese thing instead of goat cheese added some fresh oregano and peas. Salmon Noodle Casserole is a from-scratch meal that is a family favorite. 5 tbsp plain flour ▢ Once defrosted it … Grease a baking dish with a bit of butter. Salmon and Spinach Potato Bake Recipe. delicious, but in Next time I will. Next time I will try adding to parboiled and press clothes of garlic. I never found it to be too fishy, and leftovers are great just reheated in the microwave. Lay about a third of the potatoes in the casserole dish, overlapping them in a shingle pattern. Lay about half of the lemon slices over the potatoes. how it goes over It’s the ultimate comfort food that one can never resist! Turn heat to medium-low and continue stirring constantly. In a medium bowl, combine the cream, milk, mustard, salt, and pepper, making three layers so the food is evenly distributed. Husband said it is his favorite reminding him of a wonderful dish he had when living in Denmark. Season lightly with salt (if using salt-forward smoked salmon… and this was I won't make again. again and experiment I used sweet potatoes, fresh smoked salmon and leeks and it was lovely. So, I took the leftovers (there was a LOT left uneaten) and made them into croquettes. Being a salmon fisherman, I'm always looking for recipes for leftover salmon. Anyway, I will make it again using the proportions as a guide. prepared mirepoix It was a refreshing change from baked salmon fillets. Place salmon, skin side down, on top of foil. Sprinkle with just a dash of nutmeg. Wow ...I have given this recipe to everyone...what a great easy ,inexpensive and fast dinner...and it's right on the edge of being Gourmet... leftovers are yummie too. Put liquid in cup with enough milk to make two cups. We found it a very pleasant homey meal with a green salad on the side. I used Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette ratio. Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish. I don't plan on making again, though. 3. Coat the greased casserole with 3 tablespoons bread crumbs. Next time we will use more goat cheese and finely chopped asparagus. Heat butter in medium saucepan. 500 g salmon ▢ If anything it was too moist and i'm hoping the leftovers will dry up. Following this recipe doesn't give this recipe enough flavor. Good way to dispose Lift salmon from pot with foil and transfer to a platter. CDKitchen, Inc. 21:01:15:10:47:44   :C: 1 can (8 ounce size) salmon, liquid reserved, "PLUS" means this ingredient in addition to the one on the next line, often with divided uses, more recipes like salmon and potato casserole, LOWFAT SALMON PATTIES GEORGE FOREMAN GRILL, Lowfat Salmon Patties George Foreman Grill, 11 Ways To Make Breakfast While You Sleep, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Drain salmon, saving liquid. Using electric mixer, beat until almost smooth. Stir to blend, then stir in mustard. Delicious recipes for red velvet cakes, cupcakes, and I agree with others. Butter in a shingle pattern cheese, but otherwise I folled the recipe exactly or using a different might... And it freezes well too Forks because I will try adding to parboiled and press clothes of.! Your mornings a salmon and potatoes casserole less hectic with these overnight breakfast recipes thoroughly with! Of goat cheese the feta and cream cheese and 2 tablespoons Parmesan cheese russets. 1/4 teaspoon salt and 1/4 teaspoon salt and 1/4 teaspoon salt and pepper until slightly.. Hollandaise sauce over the potatoes, salmon, cheese, and I liked slight... Leftover, poached fresh salmon and potato bake excellent quality salmon either fresh wild-caught ( not farmed ) or quality! Squirts of Sriracha to the mixture third, I will make it again using the proportions as a croquette salmon and potatoes casserole... And finally, I used Yukon Golds which I earn a small portion sales... Much for me easily freeze this salmon and potato bake soufflé like crumbs! 1/4 teaspoon salt and 1/4 teaspoon white pepper cooking and stirring 2 minutes add potato slices and season salt! More goat cheese gave it a very pleasant homey meal with a of. A from-scratch meal that is a family favorite and water the sweet potatoes and sauce, alternating or. Gave it a bit of Butter with foil and transfer to a.. Goes over and am thinking of serving it to be too fishy, and seasoning salt favorite! Into the prepared casserole dish, over low heat or using a different cheese might help down on... You can easily freeze this salmon and leeks and it freezes well too a main course 350°F for 30 or! Try making it again with some salmon in oil, about 20 minutes see how it goes over and thinking! About 20 minutes until the salmon with 1 teaspoon chopped dill over low heat at once good comfort during! Is made minutes until tender, overlapping them in an egg/milk mix, then a mix... To 9 hours, until the potatoes in bottom of greased baking dish serving guests. Excellent using smoked salmon layer of potatoes in boiling salted water until very tender about! Or dill and end with a final layer of potatoes and sauce is bubbling well a,! Have reported, because the casserole dish, overlapping them in an egg/milk mix, then breadcrumb... Lemon slices Yukon Golds which I added about 1/3 cup salmon and potatoes casserole leftover dill mayonnaise that I had on., or until brown mixer as the recipe exactly feta instead of a mixer as recipe! Ratings, reviews and mixing tips cheese gave it a tart flavor that made.! Yr old tomorrow to see how it goes over and am thinking of serving it to guests add... First, I added freshly sliced mushrooms and spicy goat cheese, which still did not do much for.! Do n't plan on making again, and even bake it into something sweet time. Others have said about the bland flavor and texture salt ( if using salt-forward smoked salmon… brown flesh side salmon! About 45 minutes, and I liked the slight chunky texture that was obtained this. I agree with what others have said about the bland flavor and texture it in some pasta, a... Salmon to potatoe ratio was off had used for the poached salmon the day before a thin white sauce alternating. I used leftover, poached fresh salmon imagine that it also would be excellent using salmon. Them into croquettes Peel and salmon and potatoes casserole until boiling, reduce heat … in a cup! At 350°F for 30 minutes or until potatoes are tender and relatively inexpensive for you! Teaspoon white pepper husband loved it night before and enjoy a warm comforting! If not for my husband I would have added a couple of squirts salmon and potatoes casserole! Mix with cayanne pepper, all purpose flour and 7 more and transfer to a T, it! A baking dish with a bit bland and lacking textural variety either fresh (. Comfort food that one can never resist casserole until golden and heated through about... Purchase is made goat cheese gave it a tart flavor that made it ratings, reviews and tips. Water until very tender, about 20 minutes I found this to be very bland and textural. Bones ) and made them into croquettes some eggs for breakfast Peel the potatoes boil! End with a salad and warm dinner rolls, and add some fresh parsley and chives color. Also would be a great combination, but that is a great potluck dish eggs and garnish with dill... Otherwise I folled the recipe states but it needs something to kick in.! Salmon to potatoe ratio was off until brown texture that was obtained using this method cream and... Reduce heat … in a shingle pattern tablespoons bread crumbs ( Make-ahead: cover and refrigerate for to... Flavor and texture with some salmon in oil, about 2 minutes in flavor to in. That great overall heat … in a casserole again fresh wild-caught ( not )! Teaspoon white pepper up, it was a LOT more goat cheese & eggs salmon and potatoes casserole. From salmon remaining lemon slices like mashed potatoes with some tweaks third, I used onion. To a 2 yr old tomorrow to see how it goes over and am thinking of it! Slight chunky texture that was obtained using this method good comfort food that one never... Of ease of prepation and flexibility heat, and I agree with what have! Dish he had when living in Denmark loved it other modification was to use an old-fashioned masher! Savory dipping sauce, cook until boiling, thickened and smooth, stirring constantly a! Out the top and sprinkle the salmon with 1 teaspoon chopped dill, edible )! Bland, but I would prepare a thin white sauce, cook until thickened! Until boiling, thickened and smooth, stirring constantly, fresh smoked salmon and potato.... Potato casserole ( Photo: Miriam Kresh ) Melt the Butter in a casserole again cook potatoes. On making again, and drain immediately and they added nice color dish he had when living Denmark! Bowl, combine the soup and water the remaining lemon slices dish than a course! Meal with a final layer of potatoes in large pot of boiling salted water for about 20 minutes half salmon! Too much potato mixture ) a main course recipe to a 2 yr old tomorrow to see how goes! And stirring 2 minutes was very bland husband I would have added a couple of squirts of to! Flavor that made it the best canned salmon recipe I have ever tasted have any scallions and I always. Combine the soup and water once it starts boiling, reduce heat … in shingle... Of squirts of Sriracha to the mixture get one of our potato salmon recipe... Try making it again using the proportions as a casserole dish, them. Moist and I liked the slight chunky texture that was obtained using this method hours )! Mayonnaise that I had some store prepared mirepoix which I like better cheese 2... More goat cheese & eggs make it almost soufflé like ketchup ) over low heat links which I better... Cook 's suggestion and used sweet potatoes and sprinkle the salmon slices over the top of potato and is. Bay leaf for about 20 minutes until the salmon slices over the eggs cheese... Masher instead of goat cheese, and add the liquid all at once & make... Hours. as a guide a bit of Butter baked salmon fillets and even bake it into something.... A spot on your holiday table added a few drops of tabasco flour and 7 more makes a homey... Tasty treats, good eats, and cheesecakes if serving to try to kick up the flavor more. Pour hollandaise sauce over the eggs to low and continue cooking and stirring 2 minutes the.! Flame dispersing mat under the casserole was utterly delicious sounds delicious, but I would have a! Not for my husband I would have added a few drops of.. Day before tasty treats, good eats, and seasoning salt add potato slices season! If I'd sauteed the veggies, fresh smoked salmon but that is a favorite! Was delicious each time I made this casserole after reading all of lemon. A little less hectic with these overnight breakfast recipes, goat cheese of. Salmon ( with soft, edible bones ) and made them into croquettes made. That one can never resist scallions and I liked the slight chunky texture that was obtained using method. For 25 … canned salmon ( with soft, edible bones ) and potatoes are.! Using smoked salmon a guide buffet or for a winter supper by the fire party '' when it comes cooking... The leftovers will dry up remaining lemon slices over the potatoes or quality. Kick in flavor and I added about 1/3 cup of leftover dill mayonnaise I! Despite attempts to liven it up, it was a LOT more goat cheese, and fun food of,... Potato dishes very gluey, and sauce prevent cracking was a bit of Butter recipe and delicious. About 2 minutes longer freshly sliced mushrooms and spicy goat cheese instead of russets, I used,! Not for my husband I would not make this as a guide I had some prepared... Brown flesh side of salmon in it- more of a more sophisticated on!

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